Aloo Gobi, Malai Kofta, and Methi Chaman are popular North Indian dishes that celebrate the flavors of vegetables and creamy sauces. Aloo Gobi is a spicy, stir-fried potato and cauliflower dish, while Malai Kofta features vegetable dumplings in a creamy sauce, and Methi Chaman highlights fenugreek leaves in a rich, spiced gravy.
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